CROWN CASTLE TRADING PTE LTD
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Jacquart
Champagne, France
About Jacquart
Since 1964, Champagne Jacquart has earned recognition among the world’s leading champagne brands. A major success story, the young Champagne House has evolved to be one of the largest sources of grapes in the entire Champagne region, covering more than 7% of the surface area in the appellation with its 1,800 winegrowers. The aim of these visionary winegrowers is to offer champagne lovers a brand that is born in the vineyard, not the boardroom.
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The vineyards selected for Champagne Jacquart now cover a mosaic of more than 60 growths among the 150 vinified every year. Each one adds its own aromatic nuance and texture to the richness and complexity of the Champagnes. The range of vineyard terroir, the focus on Chardonnay in the blends and the extended aging of the wines encapsulate a unique and contemporary style: fresh, graceful and refined.
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Champagne Jacquart has built its reputation on delivering value. This model has driven rapid international expansion making Jacquart one of the most visible contemporary Champagne brands.
“At Jacquart, there is no talk of history; it is definitely all about the future and the wine itself. We are looking to showcase elegance with wines of clean structure and refined aromas – straightforward and appealing.” – Floriane Ezniak, Cellar Master at Champagne Jacquart
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All cuvées are Chardonnay dominant. This, in turn, requires longer ageing (3.5 years) than the Pinot Noir -based marques (18 months), and as a result Jacquart has a very refined mousse. The Chardonnay also contributes to a dry aperitif style, refreshing wine.
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What’s in a name? The Cellar at the Jacquart maison is adorned with a map of the 1,400 vineyards contributing to Champagne Jacquart. These are colour coded by variety, sub district, cru and soil type, all of which create a ‘mosaic’ that is brought to life in the Brut Mosaique.
Timeline
1964: The birth of Champagne JACQUART, Fame mounted on Pegasus becomes their emblem.
1968: The purchase of 6, Rue de Mars: The Mosaics of Reims.
1983: The launch of the 1st Blanc de Blancs Vintage (1978)
1992: The launch of the Mosaïque range
2009: The move to Hôtel de Brimont
2011: The arrival of Floriane Eznack as cellar master
2013: The launch of the Alpha label
2017: The launch of the Alpha Rosé label
Jacquart instructs their winegrowers on how to enhance their cultivating practices and improve grape quality. In fact, their vines enjoy attentive care from their 1,800 wine-growing partners.
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The winegrowers have a passion for their work on the vines and follows the rhythm of the Champagne seasons. They work the soil, remove weeds and handle fertilisation in the course of the seasons. This means pruning, tying up, bud removal, trimming, leaf stripping, and finally harvesting the grapes.